Entry-header image

Sustainable Tourism in Practice: Hotel Pinija Combines Comfort and Care for Nature

In a time when the world faces the challenges of climate change and a growing need to preserve natural resources, Hotel Pinija in Petrčane near Zadar demonstrates how sustainability can successfully merge with a top-quality tourist experience. Here, sustainability is not just a concept but a way of doing business and living — implemented through everyday practices, investments, and collaboration with the local community.

Year-Round and Balanced Tourism

For years, Hotel Pinija has been successfully contributing to the goals of the Croatian Sustainable Tourism Development Strategy 2030. Located in the heart of the Zadar region, the hotel promotes year-round and regionally balanced tourism through a diverse offer of themed programs and activities.

Seasonally tailored packages — including wellness in winter, sports programs in spring and autumn, and family and recreational packages in summer, complemented by seasonal gastronomy and cultural-entertainment activities — create a unique experience for every guest.

Specialized forms of tourism, such as wellness, sports, cultural, and enogastronomic tourism, further enrich the destination. Meanwhile, the Congress & Event Center Zadar enables the development of business and congress tourism throughout the year — from seminars and team building to incentive trips.

The hotel also organizes private events such as weddings, baptisms, and various receptions with customized packages and professional support. This approach fosters strong synergy with the local community by connecting guests with cultural routes, wine roads, and excursions available year-round.

Environmental Care and Innovative Solutions

Waste Management and Recycling

Hotel Pinija has implemented the advanced Orwak MULTI 9020S system for sorting and baling packaging waste (cardboard, plastic, aluminum), significantly reducing waste volume and increasing recycling rates.

According to a case study by Orwak, “Orwak baler creates mini recycling station at Pinija first-class hotel in Croatia,” Hotel Pinija is one of the few hotels in Croatia that uses this system as a mini recycling station within the facility.

Thanks to its own food composter, Hotel Pinija prevents food waste and closes the sustainability loop. Food from buffet meals is used for staff, while surplus is composted. The resulting compost is then provided to local farmers, creating a true example of a circular economy and minimizing waste.

Energy Efficiency and Innovative Systems

Hotel Pinija uses one of the most innovative heating and cooling systems in Croatia — heat pumps that draw energy from the sea.

According to the article Sea as an Energy Source: Energy-Efficient Hotel Pinija with Daikin Heat Pumps published on Dom na kvadrat, Daikin heat pumps at Hotel Pinija extract energy from the sea, providing optimal climate control without noise or visible units, with maximum energy efficiency and minimal environmental impact.

The system provides heating, cooling, ventilation, and hot water across more than 10,000 m² of hotel space, combining comfort and sustainability. In addition, the hotel uses a biological wastewater treatment system, further demonstrating its commitment to environmental protection.

Elimination of Single-Use Plastics and Eco-Friendly Alternatives

The hotel is gradually phasing out single-use plastics and introducing eco-friendly alternatives, from biodegradable materials to reusable products. Consistent application of these practices reduces the environmental impact of tourism and raises awareness among guests and staff.

Sustainable Gastronomy and Local Suppliers

Although the scale of operations requires a wider network of suppliers, Hotel Pinija actively collaborates with local farmers and wineries to support the regional economy and offer guests authentic Dalmatian flavors.

The menu at Lanterna Restaurant features products from renowned local producers:

  • OPG Butić – traditional Dalmatian prosciutto
  • OPG Gligora – premium island cheese from Pag
  • Kraljevski Vinogradi, Velebna, Degarra, and Fiolić – local wineries representing the richness of Zadar’s wine region

This approach reduces the carbon footprint of transportation while providing guests with an authentic gastronomic experience — a perfect blend of tradition, freshness, and sustainability.

People and Education as the Foundation of Sustainability

Hotel Pinija believes that sustainability starts with people. Employees regularly undergo training in sustainable practices, energy efficiency, and waste reduction. Guest feedback is carefully analyzed and integrated as a tool for continuous improvement of service quality.

This approach fosters a culture of awareness, responsibility, and motivation, where every employee actively contributes to the goals of sustainable business. The human factor is what distinguishes declarative from genuine sustainability.

Continuous Investment and Resilience

Since 2001, Hotel Pinija has systematically invested in the renovation and modernization of accommodation, gastronomy, and additional services. By 2008, the hotel had achieved a four-star rating, and the recent construction of the Congress & Event Center Zadar has further strengthened its year-round business offer.

Through ongoing investments, infrastructure improvements, and employee development, the hotel successfully builds resilience to market changes while setting high standards for sustainable business in tourism.

Hotel Pinija – A Model of Sustainable Tourism in Practice

Hotel Pinija proves that sustainability is not just a concept but a practical way of operating with long-term results. From careful resource management and waste reduction, to supporting local producers and responsible gastronomy, to investing in employee education and green infrastructure — every decision is made with the future in mind.

Through this commitment, Hotel Pinija not only contributes to the preservation of natural and cultural heritage in the Zadar region but also inspires other tourism operators to follow the same path toward a greener, more responsible tourism model.