Enjoy an authentic Dalmatian experience with a family recipe of octopus peka — slow-cooked under a bell-shaped lid over an open fire, combined with potatoes, seasonal vegetables, and aromatic herbs. Your experience begins with a guided tasting of three types of homemade extra virgin olive oil, paired with fresh homemade bread and a mini olive oil tasting school.
Next comes a cold platter featuring homemade prosciutto, šokol, various salamis, pancetta, olives, anchovies, stuffed peppers, and no less than three types of Pag cheese. The main course — octopus peka — is served with a seasonal salad, accompanied by two glasses of wine of your choice from the family’s own production.To finish, enjoy a homemade dessert paired with a tasting of three different liqueurs. The experience also includes a video presentation and a guided tour of the wine cellar, offering deeper insight into the tradition and spirit of the Dušević family.
